How much does a Line Cook make in Los Angeles, CA? The average Line Cook salary in Los Angeles, CA is $28,072 as of February 26, 2020, but the range typically falls between $24,023 and $34,275.
The average Line Cook salary in California is $27,802 as of January 20, 2020, but the range typically falls between $23,795 and $33,956.
Likewise, how much does a lead line cook make? Lead Line Cook Salaries
|[object Object] – [object Object]||$14/hr|
|[object Object] – [object Object]||$36,855/yr|
|[object Object] – [object Object]||$13/hr|
|[object Object] – [object Object]||$18/hr|
Similarly one may ask, how much do prep cooks make in California?
An early career Prep Cook with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $12.69 based on 15 salaries. A mid-career Prep Cook with 5-9 years of experience earns an average total compensation of $12.05 based on 2 salaries.
What does a cook do?
A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks‘ responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations.
How much do line cooks at Olive Garden make?
How much does a Line Cook make at Olive Garden in the United States? Average Olive Garden Line Cook hourly pay in the United States is approximately $13.40, which meets the national average.
How much does a cooker get paid?
How Much Does a Restaurant Cook Make? Restaurant Cooks made a median salary of $26,530 in 2018. The best-paid 25 percent made $31,240 that year, while the lowest-paid 25 percent made $22,460.
How much do cooks make per hour?
The average salary for all line cooks is about $14 per hour. Experienced line cooks at high-end restaurants can earn up to $18.25 per hour. The awesome benefit of free meals is not included in your hourly wage.
How much do prep cooks make an hour?
Wages by Employment Setting These prep cooks earned an average of $9.77 an hour. Those in limited-service eateries reported lower average wages, at $8.98 an hour.
What is prep cook?
This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.
How much does a cook make per week?
The bureau reports an average hourly wage of $11.25 for restaurant cooks, or $23,410 per year. Broken down by percentiles, the lowest-earning 25 percent were paid up to $8.96 per hour or $18,630 per year.
What is the difference between a sous chef and a line cook?
Sous chefs and line cooks take part in preparing meals for guests at a restaurant. Sous chefs are in charge of line cooks and other cooks within the kitchen. While sous chefs take on a leadership role, line cooks are typically responsible for one area of the kitchen, which may be to grill, fry, or handle vegetables.
What are the highest paying chef jobs?
10 high-paying hospitality jobs Executive chef. Executive pastry chef. Flight attendant. Food and beverage director. Hotel manager. Meeting/event manager. Restaurant general manager. Sommelier.
What are the requirements to be a line cook?
Line Cook qualifications and skills 4+ years’ cooking and kitchen administration experience. High school diploma/GED required. Ability to work on your feet for eight hours or more a day. High level of professionalism. Comfortable working with a team in a fast-paced kitchen environment.
What does a lead line cook do?
A lead line cook is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do.
How do you describe line cook on a resume?
Skills for Line Cooks Dedicated to quality: inspect and test all food before it is served. In-depth knowledge of food processing and safety. Multitasking: Ability to handle multiple tickets. Able to adhere to the precise instructions of the head chef. Time management. Maintain a clean and safe station.
What is the duties of a line cook?
Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.
What are the duties of a head cook?
Head Cooks are in charge of coordinating kitchen operations and assigning tasks to cooking personnel. A typical sample resume for Head Cook lists tasks such as planning menus, testing new recipes, overseeing food preparation, making sure that hygiene standards are respected, and training new employees.
What does a kitchen manager do?
Kitchen managers. A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.