Now that’s Italian!

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Now that’s Italian!

Le Snooty Chef, Unlicensed Food Critic Intern

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Cancel your trip to Italy, because the place to get primo-Italiano is simply on the first floor of Shortridge! Ms. Melton’s culinary wizards conjured up a new spin on a classic northern Italian dish—chicken alfredo-lasagna. Your lowly chef called upon the ghost of Julia Childs to get the vocabulary he needed to properly describe this savory and comforting dish. Unfortunately, my mom took my Ouija Board away so I can only speculate. Anyway, the warm cheese and al dente noodles were smothered in lovely spinach. A golden hunk of garlic bread—which at first I mistakenly thought was too crispy—turned out to truly enhance and complement the lasagna. Our very own Blue Devil Scholar-chefs have done it again, they made this chef truly believe good food can be the first step to a content soul. Bravo and Brava!